mikemcntos5

Thursday, 31 May 2012

A welcome dose of late spring rain

Source: http://tablascreek.typepad.com/tablas/2012/04/a-welcome-dose-of-late-spring-rain.html

Gabrielle Union Garcelle Beauvais Genelle Frenoy Georgianna Robertson Georgina Grenville

Posted by mikemcntos5 at 02:17
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Followers

Blog Archive

  • ▼  2012 (9266)
    • ►  November (25)
    • ►  October (325)
    • ►  September (760)
    • ►  August (1548)
    • ►  July (1524)
    • ►  June (1487)
    • ▼  May (1518)
      • Tasting Report: 2009 HALL Napa Valley Cabernet Sau...
      • LTHForum's Great Neighborhood Restaurant list
      • Market Watch: The Sunset Strip is about to...
      • Tasting Leelanau 2012 – Tandem Ciders & Left Foot ...
      • The Threat and Shame of Natural Wine
      • The Rise of Muscat, a Sign of The Apocalypse?
      • Tyler wines and Chateau Your Name
      • EaterWire : Cake Monkey Sweets, Lunch at The Stran...
      • The History of Merlot – Very Funny Stuff!
      • OPENING ALERT: Pink Taco's Sunset Strip Location i...
      • Casting Calls: It's all fun and games until...
      • Tease your taste buds with Luxury Wines
      • Is 2010 our best vintage ever? Perhaps...
      • Assembling Our 2011 Vintage Blends: Done. And Wow!
      • Celebrating May 15th: the unofficial end to frost ...
      • Fighting for Foie: Foie Battles Rage Behind the Sc...
      • Time to Sniff, Swirl, Spit
      • Source: http://thecaveman.blogspot.com/2007/02/lux...
      • Source: http://thecaveman.blogspot.com/2009/05/76-...
      • The Critics: In a piece today, new LA...
      • Tasting Leelanau 2012 – Tandem Ciders & Left Foot ...
      • Tyler wines and Chateau Your Name
      • As my Riesling gently weeps
      • Choose the first photo for the new blog
      • Eater Tracking : Whet Your Palate Tonight at Dry T...
      • Eat Beat: Greek wheat berry dessert
      • Good News Spreads Fast
      • Test Kitchen tips: Contain your carving juices
      • Mr. Ridge Comes a-Knockin’
      • Eater Inside: Sprinkles Scoops Across a Sweet, Whi...
      • Napa Valley Happenings in May and June
      • Robert Mondavi: Winemaker and Zombie Killer
      • Booze & Brews: How Long Does It Take To Become A J...
      • Source: http://thecaveman.blogspot.com/2009/02/can...
      • Is the fog of fraud dampening fine wine prices?
      • The fallout from the rainmaker in Spain
      • Take the Small Plate Challenge because size matters
      • Dining@Large is closed
      • Event Report: Wagner Family of Wines at the Boston...
      • JTYH isn't JTYH: LA Weekly sat down with Shi...
      • Field Notes from a Wine Life – Autumnal Equinox Ed...
      • A welcome dose of late spring rain
      • Boardwrap: Shakey's, Casa Bianca Vie For Absolute ...
      • A re-telling of a wine fairytale
      • Five Easy Winter Projects for Winery Marketers
      • New season of Masterchef starts tonight
      • Columbia Crest Reserve: Cream of the Crop from Was...
      • Wine Adventures in Yountville
      • Should Alcohol Bureaucrats Be Dissing the Will of ...
      • Listage : Two Men Stabbed Near Sunset Beer Company...
      • Kid-Friendly Wineries in the Napa Valley and Grand...
      • Monticello Vineyards experiments with wine flavore...
      • Australian Wine:  The Once and Future King?
      • Jason Neroni Wire: In an interview with Food Repub...
      • New Wines from South Africa
      • Choose the first photo for the new blog
      • Can A Wine Really Be Bad for Your Soul?
      • Two from Mr. Ridge
      • Meals on Wheels: This summer Jeff Wedner plans to...
      • Elk Cove Wine Dinner at Sprigs Restaurant in Acton...
      • Temporary Shutter: End of an Era: Spago Done July ...
      • Wine-derful
      • Source: http://thecaveman.blogspot.com/2009/03/duc...
      • The Stew has moved
      • 55” PrestigeHD television from Stuart Hughes at $2...
      • Source: http://thecaveman.blogspot.com/2009/02/whi...
      • Littorai Visit and Tasting Report
      • Source: http://thecaveman.blogspot.com/2009/03/cah...
      • Today's Eat Beat: Sweet and savory scones
      • Nightlife : See Yourself Here, There, and Maybe on...
      • Whitmarsh: McLaren hasn’t lost pace
      • Littorai Wine Dinner at Legal Harborside Boston
      • Making plans for the wine fairs
      • The electricity of creativity
      • Dr. Vino salutes Dr. Shaq
      • The Shutter: The Other Side and Flying Leap...
      • Social Media Quick Tip: Tag Your Favorite Wine Bra...
      • Dining@Large is closed
      • Would you like a Gold or Silver with that Red or W...
      • Source: http://thecaveman.blogspot.com/2009/02/sci...
      • Source: http://thecaveman.blogspot.com/2009/03/din...
      • Shit People Steal: Bouchon Bakery's Lost Cups Foun...
      • Field Notes from a Wine Life – Media Edition
      • Thirstday: vin de soif, Christian Ducroux, “Prologue”
      • Only one day left to enter your best burger recipe
      • The Give and Take of the Natural Wine Debate
      • Is 2010 our best vintage ever? Perhaps...
      • Wine labels done right, a discovery at VinCE
      • A random act of generosity at Woodberry Kitchen
      • Who are the RAW Wine Fair’s Natural Consumers?
      • Food TV: It's official: Anthony Bourdain is leavin...
      • Source: http://thecaveman.blogspot.com/2009/05/76-...
      • The Stew has moved
      • Napa Valley Happenings in May and June
      • New season of Masterchef starts tonight
      • New Direction for The Grapes around Texas
      • A great dinner, an amazing restaurant, and a wine ...
      • Plywood Report : Bleu Sage Chugging Along, To Fina...
      • DEALFEED: Neat
      • Fun Napa Valley Wineries to Visit
    • ►  April (1119)
    • ►  March (362)
    • ►  February (337)
    • ►  January (261)

About Me

My photo
mikemcntos5
View my complete profile
Picture Window theme. Powered by Blogger.