The Institute of Masters of Wine slowly opens up

How does soil influence wine quality? How does changing a trellising system affect vineyard health and yields? Following malolactic fermentation, what options are available to reduce alcohol levels in finished wine and how should they be deployed? Critically examine the extent to which the increasing emphasis on “natural wine” is a positive development for consumers. [...]

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Erica Leerhsen Erika Christensen Estella Warren Esther Cañadas Eva Green