This week’s Wine Word of the Week is stabilization. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Stabilization is a group of wine-processing operations undertaken to ensure that the wine, once bottled, will not form hazes, clouds, or unwanted deposits; become gassy; or undergo rapid deterioration of flavor after bottling. A quick recovery [...]
Wine Word of the Week: Stabilization was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/TZRubtaSDv4/
Giulianna Ramirez Grace Park Gretha Cavazzoni Gwen Stefani Halle Berry
No comments:
Post a Comment