Thursday 31 May 2012

Tasting Report: 2009 HALL Napa Valley Cabernet Sauvignon

Here come the 2009 Napa Cabs.

In general, the pros are expecting 2009 to continue a string of outstanding vintages from Napa. With the exception of 2007 (which was exceptionally good) 2005-2009 are all outstanding Napa Cab vintages which elude quick bookmarking as being universally better or worse than one or another. Look for wineries whose style you enjoy and 2009 will likely satisfy.

The deal hounds among us have discovered HALL Wines' Napa Valley bottling as a reliable one worth seeking out. In the $40 range it's not cheap but it can run with the big boys costing $50-$80.

About HALL Wines

"At HALL Wines we offer an elegant and stylish approach to the wine experience that combines the art of winemaking, design and contemporary art," says owner and vintner Kathryn Hall.

In 2009 their winery in St. Helena was the first in California to receive Gold LEED Certification. In 2010 their vineyards were certified organic. Last year, their 2008 Kathryn Hall Cabernet Sauvignon ($90) received a 96 point rating and landed on the number two spot on Wine Spectator's Top 100 list.

The Kathryn Hall and Napa Valley bottlings are often confused. Remember that the white labeled wines are from their Napa Valley series and cost between $38 and $50 at retail. The Kathryn Hall bottling has a red label and sells for at least $70 and up at retail. I saw a guy at Costco last year filling his shopping cart with the white labeled Napa Valley bottling whispering to me (incorrectly) that it was Wine Spectator's #2 Wine of the Year. Not that the Napa Valley isn't a fantastic bottle of wine - just a word of caution be familiar with the bottlings in their lineup.

Here's what the track record looks like for the 2009 HALL Wines Napa Valley Cabernet Sauvignon:

Ratings Pedigree 2005 2006 2007 2008 2009
Wine Advocate NR 90+ 91-93 95 88
Wine Spectator 86 94 88 91 NYR
CellarTracker 88.8 91.1 89.5 91.5 90.8
WWP 89 91 NR NR 91

The drop-off from a 95 point rating in 2008 from The Wine Advocate to an 88 point rating on the 2009 comes as the publication switched from Robert Parker to Antonio Galloni covering Napa Cabs. From this you might think Galloni doesn't like their wines - but you'd be wrong. Referring to their 2009 lineup he said:

"This is a thrilling set of wines from Hall. The estate favors a rich, extroverted style, yet all of these wines have distinct personalities and tons of sheer character. ... Simply put, I was blown away by what I tasted."

Here are my tasting notes for this wine:

2009 HALL Wines Napa Valley Cabernet Sauvignon
Varietal Composition: 84% Cabernet Sauvignon, 9% Merlot, 5% Petit Verdot, 1% Malbec, 1% Cabernet Franc
Barrel Aging: 16 months in 55% New French Oak
14.9% Alcohol
$48 Release Price (high $30s street target price)

100% opaque - mostly purple with ruby red in the background. Bright, high toned and fresh with lively fruit. Grippy mouth feel with cinammon and blackberries on the nose. On the palate I get coconut rum and cola. Needs time to settle down but I like what I see.

91/100 WWP: Outstanding

Look for Laube's rating (Spectator) to fall in the 90-93 range and continue a nice run for this Napa Valley bottling.

Find this wine for sale at retail on Wine-Searcher.com

Visit the HALL Wines website to learn more - they ship 6 or more bottles for just $1 and offer nice deals to club members.

Further Reading
Sample for review.

Question of the Day: Have you tried HALL Wines lately? If so, what did you think?


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CLICK IMAGES TO ENLARGE I first noticed Tandem Ciders on someone’s Facebook posting, and with just a little bit of investigation, realized that this would have to be must-visit for Kim and this taster. We’ve found that we have an affinity for artisanal ciders, and the scuttlebutt about this Suttons Bay producer was all positive, [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/twGS3RjkOME/tandem-lfc

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Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/ieQJvrE1MWg/threat-shame-natural-wine.html

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The Rise of Muscat, a Sign of The Apocalypse?

There was a good story in the Wall Street Journal recently about the rise of Muscat, the sweet white wine made all over the world but closely associated with Italy where it is called Moscato. Last year this grape took off growing nearly 80% in sales from the year before. Nobody in the wine business [...]

The Rise of Muscat, a Sign of The Apocalypse? originally appeared on Winecast. Licensed under Creative Commons.

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Tyler wines and Chateau Your Name

The wines of Tyler winery get a thumbs up from me for the brilliance of the name alone–but also for what’s inside the bottle. I tasted a few of them recently at a trade tasting and was impressed with the lean, taut wines from a land known all too often for buxom chardonnay and pinot [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/Gc3B-NCToqU/

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Source: http://la.eater.com/archives/2012/05/29/casting_calls.php

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Tease your taste buds with Luxury Wines

Are you looking forward to relax this weekend and enjoying some of the world’s finest wines? You can consider pampering yourself with a range of expensive wines that may be costlier than your car. Some of the most expensive wines that you can think of tasting are 1996 Latour. Labeled as one of the finest [...]

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Is 2010 our best vintage ever? Perhaps...

Source: http://tablascreek.typepad.com/tablas/2012/05/is-2010-our-best-vintage-ever-perhaps.html

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Source: http://tablascreek.typepad.com/tablas/2012/04/assembling-our-2011-vintage-blends-done-and-wow.html

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Source: http://tablascreek.typepad.com/tablas/2012/05/celebrating-may-15th-the-unofficial-end-to-frost-season.html

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Source: http://la.eater.com/archives/2012/05/25/foie_battles_rage_behind_the_scenes_at_local_restaurants.php

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Time to Sniff, Swirl, Spit

Two weeks from today, nearly 100 international wine judges will converge on Fairplex to sniff, swirl and spit their way through more than 3,000 wines – all in attempt to crown the best of the best.  The Los Angeles International Wine & Spirits Competition begins May 27. Right now, wine staff are busy preparing the thousands [...]

Source: http://blogs.fairplex.com/blog/wine/?p=39

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Source: http://thecaveman.blogspot.com/2007/02/luxurious-mid-week-meal-organic-veal.html

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Source: http://la.eater.com/archives/2012/05/31/the_critics.php

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Tasting Leelanau 2012 – Tandem Ciders & Left Foot Charley

CLICK IMAGES TO ENLARGE I first noticed Tandem Ciders on someone’s Facebook posting, and with just a little bit of investigation, realized that this would have to be must-visit for Kim and this taster. We’ve found that we have an affinity for artisanal ciders, and the scuttlebutt about this Suttons Bay producer was all positive, [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/twGS3RjkOME/tandem-lfc

Amanda Peet Amanda Righetti Amanda Swisten Amber Arbucci Amber Brkich

Tyler wines and Chateau Your Name

The wines of Tyler winery get a thumbs up from me for the brilliance of the name alone–but also for what’s inside the bottle. I tasted a few of them recently at a trade tasting and was impressed with the lean, taut wines from a land known all too often for buxom chardonnay and pinot [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/Gc3B-NCToqU/

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As my Riesling gently weeps

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Choose the first photo for the new blog

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/choose_the_first_photo_for_the.html

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Eater Tracking : Whet Your Palate Tonight at Dry Tour Wine Bar

Source: http://la.eater.com/archives/2012/05/25/whet_your_palate_tonight_at_dry_tour_wine_bar.php

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Eat Beat: Greek wheat berry dessert

Source: http://latimesblogs.latimes.com/dailydish/2012/05/todays-eat-beat-greek-wheat-berry-dessert.html

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Good News Spreads Fast

Word on the winners of the Los Angeles International Wine & Spirits Competition is spreading like wild fire! A preview tasting for the media last week in Beverly Hills has generated a lot of buzz that we are really excited about! Take a look at some more posts: http://gastronomy-101.blogspot.com/2009/06/event-la-wine-competition-preview-and.html http://thirstyinla.com/2009/06/19/2009-la-wine-spirits-competition/ http://lablips.dailyradar.com/story/los_angeles_international_wine_and_spirits_2009/ http://www.womenwine.com/posts/journals/18487-winners-of-the-2009-la-international-wine-competition

Source: http://blogs.fairplex.com/blog/wine/?p=90

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Test Kitchen tips: Contain your carving juices

Source: http://latimesblogs.latimes.com/dailydish/2012/05/test-kitchen-tips-contain-your-carving-juices.html

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Mr. Ridge Comes a-Knockin’

Master Sommelier Robert Jones came to Day-twah recently to promote the wines of Kysela Pere et Fils, LTD, for which he serves as National Sales Manager. Robert and I go back some years, and in that time, he’s noticed that we have a special place in our hearts for the wines of Ridge Vineyards, a [...]

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Eater Inside: Sprinkles Scoops Across a Sweet, White Background

Source: http://la.eater.com/archives/2012/05/24/sprinkles_scoops_across_a_sweet_white_background.php

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Napa Valley Happenings in May and June

Is the old Gordon’s Café and Wine Bar in Yountville set to reopen? We hope so! Remember, this was a popular spot among the locals but closed in 2007. Runners, walkers, and cyclists would convene here for their morning cup of java and other goodies. Continue reading

Source: http://www.winecountrygetaways.com/napablog/napa-valley-happenings-in-may-and-june/

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Robert Mondavi: Winemaker and Zombie Killer

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Booze & Brews: How Long Does It Take To Become A Julian Cox-Approved Bartender?

Source: http://la.eater.com/archives/2012/05/30/how_long_does_it_take_to_become_a_julian_coxapproved_bartender.php

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Source: http://thecaveman.blogspot.com/2009/02/cant-hold-sulphites-there-are-lot-of.html

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Is the fog of fraud dampening fine wine prices?

The arrest of Rudy Kurniawan on March 8 coincided with the top in the fine wine market this year. Even though Kurniawan–whose guilt or innocence on wine counterfeiting charges remains to be tried in federal court–was apprehended, wine fraud remains an easy crime: combine sky-high prices with an old collectible whose authenticity may be difficult [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/84xDP111nI4/

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The fallout from the rainmaker in Spain

Last week, Pancho Campo resigned from the Institute of Masters of Wine. An email from the Institute’s executive director said that “in light of his move into more sports and music events and away from wine, he has decided to resign his membership of the Institute of Masters of Wine, effective immediately.” The Institute had [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/0jFP3pMErCo/

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Take the Small Plate Challenge because size matters

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/small-plate-challenge-size-matters.html

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Dining@Large is closed

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/dininglarge_is_closed.html

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Event Report: Wagner Family of Wines at the Boston Wine Festival

The Boston Wine Festival at the Boston Harbor Hotel featured the Wagner Family of Wines this past week. A seminar with six Caymus Special Selection Cabernet Sauvignons from 1990-2009 proceeded a paired dinner featuring other Wagner Family wines.

Representing the winery was Joseph Wagner, son of Chuck Wagner of Caymus fame. Along with his three siblings, Joe represents the next generation of Wagner winemakers and is responsible for the current direction of their Pinot Noirs (Belle Glos and Meiomi) and the future direction of their red wines.

Unlike Mondavi, which chooses to market all of their wines under lines bearing the family name, the Wagner Family of Wines contains a fleet of individual brands: Caymus (Cabernet), Belle Glos (single vineyard Pinot Noir) and Meiomi (appellation Pinot Noir), Mer Soleil (Chardonnay), and Conundrum (entry level white and recently red blends).

Recent campaigns seek to tie these brands together. For me, having enjoyed their wines over the years and after this tasting, the common thread is delicious fruit forward wine that delivers value and enjoyment at each price point they compete at.

I'd never been to an event at the Boston Wine Festival before. This is not to be confused with the Boston Wine Expo which is (primarily) a large tasting that occurs in January. The Wine Festival is a series of paired wine dinners at the five-star Boston Harbor Hotel prepared by chef Daniel Bruce.

The evening started off with a sit-down seminar moderated by Joe Wagner featuring six vintages of Caymus Special Selection from 1990-2009. Two Caymus Special Selection Cabernet Sauvignons have been named Wine Spectator Wine of the Year: The 1990 ($75 release price) and the 1984 ($38 release price - doesn't that sound nice?).

Wagner described a style shift in Napa Cab in the late '80s/early '90s where many producers stopped trying to emulate Bordeaux in California - Caymus included. Perhaps the most notable difference between Caymus and Bordeaux is how enjoyable Caymus is immediately upon release. A question from attendees along these lines asked what the optimal age for enjoying Caymus Special Selection is. Joe said it was a matter of personal preference. Their wines are meant to be enjoyable on release and to evolve and develop over time. His preference is to enjoy Special Selection at 7 years after vintage.

Caymus has been one of the most reliably outstanding producers of Napa Cab over the past twenty years. Here is a chart showing the ratings Wine Spectator gave their Napa Valley and Special Selection bottlings since 1990 (click to enlarge):

These days the Special Selection carries a retail price of $130 (29,000 cases produced) and the Napa Valley retails for $68 (71,000 cases produced). With these higher production levels they're definitely available at retail outlets - including your favorite deep discounters. The Special Selection seems to bottom out around $99 and the Napa Valley around $59. If you can find them for less, buy 'em!

According to Wagner, the difference between the Napa Valley and Special Selection is that the special selection comes from the best lots, has a more substantial oak regiment, and is intended to be a classier wine.

At the seminar we tasted through six Caymus Special Selection Cabernets from 1990-2009. Here are my notes on the wines:

1990 Caymus Special Selection Cabernet Sauvignon
Wine Spectator Wine of the Year 1994

Perfume, florals, caramel, toasty oak, super-well integrated. Slightly skunky - strange. Reminds me of the smell of oak in a cellar. Aged in 100% French Oak 2-3 years.

90/100 WWP: Outstanding


1994 Caymus Special Selection Cabernet Sauvignon

Sour cherry, plum. Easy drinking. Cellar oak. Lots of sediment.

90/100 WWP: Outstanding


1997 Caymus Special Selection Cabernet Sauvignon

Huge jump in style here from the 1994. "A stellar year in Napa." Cinnamon. Pleasant. Right in the middle of the age spectrum.

92/100 WWP: Outstanding


2002 Caymus Special Selection Cabernet Sauvignon

Nice initially but falls off a bit on the mid-palate. Pretty nose, but I don't know if I like it enough to see how it's a $100 wine. Substantial sediment.

90/100 WWP: Outstanding


2005 Caymus Special Selection Cabernet Sauvignon


Cola, black currant, vanilla, and dark fruit. Really nice stuff. Like this one a lot. This is at the 7 year mark Wagner mentioned and I love it. 

94/100 WWP: Outstanding


2009 Caymus Special Selection Cabernet Sauvignon


Fresh and inviting. Lively young primary fruit. Cream soda. Quite sweet. Absolutely delicious but this is pushing it even for me. Wow - it's tasty though. This is so utterly different from the 1990 it's almost hard to compare. 

92/100 WWP: Outstanding


The trend here for me is similar to what I've experienced as I've tasted other aged Napa Cabs: There are diminishing returns after 10 years. I agreed with Joe Wagner's preference that the wine was showing at its best 7 years post-vintage. The wines are good upon release. They change substantially in the next couple years. Then they begin a slow progression into a very soft and less substantial presence than they had on release.

I discovered something interested as I was pulling the Spectator ratings for the plot above. I found that James Laube had re-tasted these wines with regularity as part of retrospective tastings.

Notice in the plot below how all of the re-tastings were lower than the wines were rated on release. It makes me think twice before saving this style of wine for special occasions in the distant future in hopes that the wines improve significantly with age.
Conclusions and Next Steps

It was a treat to taste through these wines and get a feel for how they've evolved stylistically and aged. They're reliably delicious special occasion wines. I brought a bottle of 2008 Special Selection on a recent Disney Cruise we went on. It was gorgeous. Couldn't believe how quickly that bottle was drained. (Full review of the cruise here if you're interested)

The Caymus brand is a staple at nicer restaurants, regularly featured alongside Cakebread and Silver Oak. See how it fared in this Steakhouse Cab Blind Tasting.

Further Reading: The second half of this evening where we tasted the rest of the Wagner Family of Wines paired with dishes from Chef Daniel Bruce.

I'd love it if you subscribed to the Wellesley Wine Press to keep in touch.

Disclosure: I attended the event on a complimentary blogger pass.

Question of the Day: What do you think of Caymus Cabernet Sauvignon? What's your rule of thumb in terms of aging Napa Cab for maximum enjoyment?


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JTYH isn't JTYH: LA Weekly sat down with Shi...

Source: http://la.eater.com/archives/2012/05/30/jtyh_isnt_jtyh.php

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Field Notes from a Wine Life – Autumnal Equinox Edition

Odds and ends from a life lived through the prism of the wine glass…

The Power of Intent in Biodynamic Wine

I wrote a heady post in September about Biodynamic wine.  The story is too complicated to summarize here (link to post), but one of the things that I touched on (and that interests me on an ongoing basis) is the notion of “intent” in the vineyard particularly as it relates to viticultural quality and Biodynamic preparations.

They say that you can taste “love” in a food dish, so, while not scientifically quantifiable (at least not yet), it stands to reason that extra attention and loving preparation with BioD preps. might have a positive benefit on the vines and subsequently the wines.

This notion of intent isn’t my idea; I culled it from Voodoo Vintners, Katherine Cole’s Biodynamic-related book published earlier this year (she has a different supposition about ‘intent’ than I do).  A passage from the book notes, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring.  While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”

image

My point in September and my point now is that “intent” isn’t witchcraft, its science – science that is still emerging and not completely understood.

To that end, I read an incredible, eye-opening, mind-bending article in the current issue of Time magazine about a new technology device called the BodyWave.  An iPod sized device, the BodyWave is based on electroencephalography (EEG), the study of how brain activity excites neurons to emit brain waves that travel the central nervous system and can be measured.

So, here’s the thing.  Not only can this BodyWave device measure the fluctuations in the brain’s electrical activity, but when connected to a computer it can perform functions based on brain waves.

It’s a holy crap moment to realize that by focusing brain activity somebody can shut off a valve in a nuclear power plant, via computer, with the power of their mind, as elaborated on in the article.

The full Time magazine article is subscriber-protected (darn publishers that try to run a business…), but the intro. to the article is available here.

I’m a liberal arts guy, as far removed from science as one can get by education, vocation and lifelong learning interest, but I do have the ability to suspend my disbelief and it seems likely to me that in 10 years’ time the Biodynamic conversation is going to be around an entirely different set of conversational conditions than the current ‘bunkum vs. belief’ precept that we have now.

On Knowledge

I’ve never reconciled the “demystify” vs. “knowledge frees you” debate as it relates to wine.  Many will say that wine is needlessly overcomplicated for the average consumer and the arcane aspects act as a barrier to entry.

Well, sometimes you find defining wisdom in the unlikeliest places.

Scott Adams, the creator of the cartoon Dilbert, noted in a blog post recently what I’ve thought, but have never been able to say quite so eloquently. 

Indeed, you are what you learn.  You don’t have to know much about wine to drink it, but it sure makes it that much more enjoyable if you lean into the door…

image

Thanksgiving Wine Recommendation

Thanksgiving is the wine world’s national holiday.  I get that.  It’s my favorite holiday, too. But, the attendant wine pairing articles are exhausting.  Does it really matter what you drink with Thanksgiving dinner?  Nope.  If it did, somebody, anybody would care that I’ll be having Sparkling Rose, German Riesling and New Zealand Pinot, but, really, nobody cares.  At the end of the day, the below picture encapsulates what really matters when picking a wine for Thanksgiving (Hint: Focus on the food).

image

It Was a Good Week for Lot18

My eyes bugged out like a virgin at a nudist camp when I saw that Lot18 secured $30M in additional funding.  That money coupled with clarification from the California Alcohol Beverage Control (CA ABC) on some wonkiness in legalities, means the first week of November 2011 will go down as a watershed moment for Lot18.

Perhaps equally interesting to me is a passage noting, “Radical Transparency” in an email sent to Lot18 members from Lot18 (ostensibly founder Phillip James).  The email noted:

As Lot18 moves into its second year of existence, our goal is to ensure that, with more money in the bank and compliance questions behind us, Lot18 can continue to deliver on its responsibilities to our suppliers and to our members alike. We must hold ourselves accountable to ensure we maintain trust with everyone who produces and consumes goods offered by Lot18.

We do this through a policy called Radical Transparency, which simply involves sharing more than was once considered wise. We believe in this because it drives our focus and ensures that all of our employees and our members feel that they have a role in shaping our future. Together we can create a service that will not only help you find great value, but also encourage you to spread the word to friends and family so that they may also share in the delight.

We’re all aware of “transparency” as an online buzzword the last several years.  It’s a word that has been co-opted, commoditized and rendered meaningless, as well.  It seems, transparency is really code word for faux sincerity and empathy and that makes adding the modifier of “Radical” to transparency all the more interesting.

These days, every new business success story comes with hagiographic mythologizing and I wouldn’t be surprised if, in this area, “Radical Transparency” is where Lot18 stakes their claim.  After all, culture and customer service is already taken by Zappos.

Yet, radical transparency isn’t a new concept either.  If you’re interested in seeing how a hedge fund called Bridgewater Associates (founded by Ray Dalio) has codified a brutally honest feedback loop see this profile piece from New York magazine and Dalio’s 123 page “Principles” document (worth the read).

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_autumnal_equinox_edition/

Jamie Chung Jamie Gunns Jamie Lynn Sigler Janet Jackson January Jones

A welcome dose of late spring rain

Source: http://tablascreek.typepad.com/tablas/2012/04/a-welcome-dose-of-late-spring-rain.html

Gabrielle Union Garcelle Beauvais Genelle Frenoy Georgianna Robertson Georgina Grenville

Boardwrap: Shakey's, Casa Bianca Vie For Absolute Favorite Pizza

Source: http://la.eater.com/archives/2012/05/24/shakeys_casa_bianca_vie_for_absolute_favorite_pizza.php

Gwen Stefani Halle Berry Hayden Panettiere Haylie Duff Heidi Klum

A re-telling of a wine fairytale

This story has been put together in a sustainable way from recycled & organic tales collected from around the world, and  its morals are entirely a product of indigenous references. Consume in moderation — Once upon a time, there was an old man who had been a respected winemaker, but his intended bride had pricked [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/I35VD0OwrAg/

Emmy Rossum Erica Leerhsen Erika Christensen Estella Warren Esther Cañadas

Five Easy Winter Projects for Winery Marketers

It’s November, post-Harvest and going into slow season for winery marketers.  Thought I would put together a short list of projects that may make your life easier in 2011 with a little time put in during the winter. 1.  Claim your winery on location based services and review sites. Even if you don’t use the [...]

Source: http://familylovewine.wordpress.com/2010/11/21/five-easy-winter-projects-for-winery-marketers/

Amber Arbucci Amber Brkich Amber Heard Amber Valletta America Ferrera

New season of Masterchef starts tonight

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/new_season_of_masterchef_start.html

Halle Berry Hayden Panettiere Haylie Duff Heidi Klum Heidi Montag

Columbia Crest Reserve: Cream of the Crop from Washington’s Largest Winery

Columbia Crest, located in Paterson, Washington, has been one of our favorite sources of value wines for many years. Last year, Juan Munoz Oca took over as head winemaker from Ray Einberger. Einberger had been at the helm since 2002 when he took the reins from Doug Gore who had been the winemaker since Columbia [...]

Columbia Crest Reserve: Cream of the Crop from Washington’s Largest Winery was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/xjvkck3BM5k/

Isla Fisher Ivana Bozilovic Ivanka Trump Izabella Miko Izabella Scorupco

Wine Adventures in Yountville

Sometimes you just need a quick getaway to cure the doldrums of the winter months. And that is what we just did with a one-night getaway to Yountville in the Napa Valley. Continue reading

Source: http://www.winecountrygetaways.com/napablog/wine-adventures-in-yountville/

Haylie Duff Heidi Klum Heidi Montag Hilarie Burton Hilary Duff

Should Alcohol Bureaucrats Be Dissing the Will of the People?

State alcohol regulators, the bureaucrats that enforce the liquor laws in each state, have had it tough over the past few years. Budgets have been cut to account for reduced revenue and debt, while at the same time new challenges...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/O5z-rpo9Nlc/alcohol-bureaucrats-dissing-people.html

Amy Cobb Amy Smart Ana Beatriz Barros Ana Hickmann Ana Ivanovi

Listage : Two Men Stabbed Near Sunset Beer Company; Taste of Roux Recall

Source: http://la.eater.com/archives/2012/05/25/two_men_stabbed_near_sunset_beer_company_taste_of_roux_recall.php

Genelle Frenoy Georgianna Robertson Georgina Grenville Gina Carano Gina Gershon

Wednesday 30 May 2012

Kid-Friendly Wineries in the Napa Valley and Grand Opening news

I decided to take a look myself and see which wineries classify themselves as Family Friendly. Seventy five wineries showed up on my sorted list. I am not sure what makes them Family Friendly. Do they have a play area for kids, game room, or just what to keep kids busy while mom and dad taste wine? Continue reading

Source: http://www.winecountrygetaways.com/napablog/kid-friendly-wineries-in-the-napa-valley-and-grand-opening-news/

Dido Diora Baird Dita Von Teese Dominique Swain Donna Feldman

Monticello Vineyards experiments with wine flavored cheese

At a Wine & Cheese festival in Carlsbad, Monticello Vineyard’s Stephen Corley approached them and indicated the winery might be interested in combining the Monticello wines with their Gouda cheeses. Monticello sent a case of their wines containing three varietals: Estate grown Chardonnay, Pinot Noir, and Cabernet Sauvignon. Continue reading

Source: http://www.winecountrygetaways.com/napablog/monticello-vineyards-experiments-with-wine-flavored-cheese/

Carrie Underwood Cat Power Catherine Bell Chandra West Charisma Carpenter

Australian Wine:  The Once and Future King?

You’ve never heard of Campbell Mattinson:  He’s a young, urbane Australian wine wordsmith who forsakes the academically erudite and plaintive wine writing style of legends past for a muscular writing style that is jocularly loose yet incisive, showing every bit of the wunderkind talent of his global English-language contemporaries, Jamie Goode and Neal Martin.

Likewise, you probably haven’t heard of Mattison’s *new* wine book, Thin Skins: Why the French Hate Australian Wine first published in Australia in 2007 and now just released in America.

Seemingly stillborn upon its October publishing date in the states and updated with a scant epilogue where the author notes, “The headiness described in the early passages of this book is now long gone,” the book formerly offered in situ context on the boom and looming bust of the Australian wine landscape and is now something of an ipso facto think piece on the manifested reality. 

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With recency in absentia as one negative checkmark, Thin Skins as a body of work brooks no favors for itself either.  Even when first published four years ago, it represented a compendium of articles and profile pieces, individually quite good, but collectively never quite transcending its constituent parts, especially one that supports the premise of the title.  And, unlike its subject matter, time has not aged the book into cohesion.

Worse still, brought to the U.S. market by publisher Sterling Epicure, the book is likely supported with little more than the gas it takes a truck to drive a meager allotment of books to an Amazon.com warehouse and the dwindling number of Barnes & Nobles that still populate the landscape, a veritable line item in an editors’ fourth quarter publishing spreadsheet under the header, “wine.”

Thin Skins seems destined for a hastened half-life and quick retreat to the remainder bin at Half-Price Books…it’s an ignoble fate heaped upon by my damnation.

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But, I’ve feinted purposefully, misdirecting by caveat because, despite everything I’ve mentioned having some inherent truth(including the author being very talented), Thin Skins is a wildly entertaining book that delivers on providing a teasing glimpse into a distinctly Aussie viewpoint on the factors that led to the Australian wine boom (Parker points, market forces, greed and drought) and in so doing the author makes three key points worth repeating:

1) The Aussie wine industry, save for its Gallo-like equivalents, is NOT happy about their country’s production being viewed globally as syrupy supermarket plonk

2)  Our U.S. perception IS NOT reality regarding Australian wine; their wine industry has an abundance of refined, terroir-based wines from small vintners

3)  The Aussie wine business will rise again on the international scene (in an entirely different form).

One key takeaway for me from the book is that Australia is remarkably similar to the U.S. 

In the U.S., some reports indicate that 90% of the wine sold is “corporate” wine, the kind found at supermarkets across the country.  However, what IS different is that 90% of our national conversation about wine focuses on the 10% of the wine production that ISN’T in the supermarket i.e. everything non-corporate – the boutique, artisan and interesting.

Yet, when it comes to Australian wine, we don’t continue our conversation about the small and beautiful.  Instead of talking about the superlative, we view their entire country production through the lens of the insipid, the Yellowtail and other critters that cost $6.99 at Safeway.

American wine consumers would be rightfully indignant if the world viewed our wines not as we do, a rich tapestry, but as industrialized plonk from the San Joaquin Valley.

This is where Australian wine is at today—a ‘perception is reality’ mistake of colossal proportions.

While offering an abundance of stories from small producers along the way, Mattison suggests that while it may take time, with Australia having 162 years of winemaking history, the day will come, sooner rather than later, when Australian wine forsakes its near-term reputation and is viewed on the world stage as a wine producing country that can proudly stand next to its New World peers.

I wrote recently that I’ve noticed a slow change in tenor from American influencers regarding Aussie wine, they’re becoming more sympathetic, they’re starting to speak less dismissively and more optimistically and holistically about Australian wine, discussing the merits and great diversity in the land of Oz.

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Recent Symphony IRI sales data bears this out as well.  According to a Shanken NewsDaily report from this week, Australian wine in the $15 - $19.99 category rose 23% in September.  In addition, growth is coming from varietals not named Shiraz (see also syrupy supermarket plonk).  Instead, Semillon, Riesling and Pinot Noir are showing growth.

Still, it’s not the land of milk and honey here in the states for Aussie wine, as it once was.  Overall sales are down by volume and dollars, but as Mattinson alludes the correction in the U.S. market isn’t going to be pretty, but it will be healthy and it’s quite possible that Australia will decrease in overall volume and dollar sales from persistent decline at the low-end for years to come as the high-end grows, but not at a rate to replace what was lost.

The net sum of that doesn’t balance a spreadsheet, but it does balance mindshare.

Pick-up Thin Skins if you want to get turned on to a great wine writer while also enjoying a greater understanding of Australian wine – where it has been and where it’s going—perhaps not as a future King, but definitely not in its current role as court jester.

Campbell Mattinson’s Wine Site:  The Wine Front

Source: http://goodgrape.com/index.php/site/australian_wine_the_once_and_future_king/

Daniella Alonso Danneel Harris Deanna Russo Denise Richards Desiree Dymond

Jason Neroni Wire: In an interview with Food Republic,...

Source: http://la.eater.com/archives/2012/05/30/jason_neroni_wire.php

Jessica Alba Jessica Biel Jessica Cauffiel Jessica Paré Justin Bieber

New Wines from South Africa

We’ve been fans of wines from South Africa for a couple of decades, but it’s been more than a year since we’ve tried anything new. Happily, our friends at Vineyard Brands took care of that again by sending us several samples for our consideration not long ago, and as is usually the case, we found [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/4ycAg6uutWM/new-wines-from-south-africa

Erica Leerhsen Erika Christensen Estella Warren Esther Cañadas Eva Green

Choose the first photo for the new blog

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/choose_the_first_photo_for_the.html

Anne Marie Kortright April Scott Arielle Kebbel Ashanti Ashlee Simpson

Can A Wine Really Be Bad for Your Soul?

The latest article at "Bigger Than Your Head", a blog maintained by long-time wine writer Frederic Koeppel, is evidence of many things, not the least of which is Frederic's talent to compose an excellent essay. It demonstrates why, after having...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/Y1uTixgKogQ/can-a-wine-really-be-bad-for-your-soul.html

Cheryl Burke China Chow Chloë Sevigny Christina Aguilera Christina Applegate

Two from Mr. Ridge

I got a message recently from our good friend Christina Donley, Midwest Regional Sales Representative for Ridge Vineyards, telling me that she was in the neighborhood, wanted to check out Gomez at St. Andrews Hall in Detroit, and asking if I’d like to join her. I’ve been aware of this Brit band for some years, [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/QZzo7s5Pp7U/two-from-mr-ridge

Gretha Cavazzoni Gwen Stefani Halle Berry Hayden Panettiere Haylie Duff

Meals on Wheels: This summer Jeff Wedner plans to...

Source: http://la.eater.com/archives/2012/05/30/meals_on_wheels.php

Jennifer Gimenez Jennifer Love Hewitt Jennifer Morrison Jennifer ODell Jennifer Scholle

Elk Cove Wine Dinner at Sprigs Restaurant in Acton, MA

Sprigs Restaurant in Acton, MA is offering what appears to be a fantastic dinner featuring wines from Elk Cove Vineyard. $63 per person gets you a 5 course meal paired with wines from Elk Cove, many of which we don't see available at retail in Massachusetts.

I've found Elk Cove to be a reliable producer, vintage after vintage, of reasonably priced delicious Oregon Pinot Noir. Their wines always seem to deliver ample fruit while respectfully reflecting where they come from.

Click the menu image below to visit the Sprigs website and learn more.
Thanks to friend and reader A.L. for the heads up.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/zt1sXE5RXfg/elk-cove-wine-dinner-at-sprigs.html

Carol Grow Carrie Underwood Cat Power Catherine Bell Chandra West